Orzo pasta salad is a vibrant and versatile dish that can be tailored to suit any occasion, from summer picnics to potlucks or a light weeknight dinner. This dish combines the delightful texture of orzo with fresh vegetables, herbs, and a tangy dressing, making it a refreshing and satisfying meal. It’s not only easy to prepare but also packed with flavor, making it a favorite for both kids and adults alike.

Ingredients:

• 1 ½ cups orzo pasta
• 2 cups cherry tomatoes, halved
• 1 cucumber, diced
• 1 bell pepper (red, yellow, or green), diced
• ½ red onion, finely chopped
• 1 cup feta cheese, crumbled
• ½ cup olives (kalamata or green), pitted and sliced
• ¼ cup fresh parsley, chopped
• ¼ cup fresh basil, chopped
• ⅓ cup olive oil
• 2 tbsp red wine vinegar (or lemon juice)
• 1 tsp dried oregano
• Salt and pepper to taste

How to Make:

1. Cook the Orzo: Bring a large pot of salted water to a boil. Add the orzo pasta and cook according to package instructions until al dente. Drain the pasta and rinse under cold water to stop the cooking process. Set aside to cool.

2. Prepare the Vegetables: While the orzo is cooking, chop the cherry tomatoes, cucumber, bell pepper, and red onion. Place them in a large mixing bowl along with the olives, feta cheese, parsley, and basil.

3. Make the Dressing: In a small bowl, whisk together the olive oil, red wine vinegar (or lemon juice), dried oregano, salt, and pepper until well combined.

4. Combine Ingredients: Once the orzo has cooled, add it to the bowl with the vegetables and herbs. Pour the dressing over the salad and toss everything together until well combined. Adjust seasoning with additional salt and pepper if needed.

5. Chill and Serve: Allow the orzo salad to chill in the refrigerator for at least 30 minutes before serving to let the flavors meld together. Serve cold or at room temperature.

Adjustments:

• Customize with your favorite add-ins like grilled chicken, shrimp, or chickpeas for added protein.

Tips:

• Cook Orzo Perfectly: Be sure to cook the orzo just until al dente, as it will absorb some dressing and flavors when mixed.
• Fresh Ingredients: Use fresh, seasonal vegetables for the best flavor and crunch.
• Herb Variations: Feel free to experiment with different herbs such as dill, mint, or cilantro based on your preferences.
• Dressings: Try different dressings, such as balsamic vinaigrette or a yogurt-based dressing, for a new twist.
• Meal Prep: This salad keeps well in the fridge, making it an excellent option for meal prep or leftovers.

How to Store:

Store any leftover orzo pasta salad in an airtight container in the refrigerator for up to 3 days. The flavors will continue to meld, making it even tastier the next day. If the salad appears dry upon reheating, simply add a drizzle of olive oil or a splash of vinegar.

Conclusion:

Versatile orzo pasta salad is a delicious and adaptable dish that can be enjoyed year-round. Whether served as a side or a main course, it offers a delightful combination of flavors and textures that everyone will love. Enjoy this refreshing salad at your next gathering or as a satisfying meal any day of the week!