Banana pudding is a timeless dessert, loved for its creamy texture and rich banana flavor. Not only is it satisfying, but bananas are packed with essential nutrients like potassium, fiber, and vitamin C, making this sweet treat a bit more wholesome. Layered with vanilla wafers and fluffy whipped cream, banana pudding is the ultimate comfort dessert that can be served at gatherings or enjoyed solo.

Ingredients

• 4 ripe bananas, sliced
• 1 package of instant vanilla pudding mix (5.1 oz)
• 2 cups of cold milk
• 1 can of sweetened condensed milk (14 oz)
• 1½ cups of heavy whipping cream
• 1 tsp vanilla extract
• 1 box of vanilla wafers
• Optional toppings: whipped cream, crushed nuts, chocolate shavings, or caramel drizzle

How to Make

1. Mix the Pudding: Start by preparing the pudding base. In a large mixing bowl, pour the instant vanilla pudding mix and add 2 cups of cold milk. Using a whisk, stir the mixture vigorously for about 2-3 minutes until the pudding thickens. Set it aside for a few minutes to allow the flavors to settle.

2. Combine with Condensed Milk: Once the pudding has thickened, add the entire can of sweetened condensed milk. Stir this mixture thoroughly to create a sweet, creamy consistency. Make sure the condensed milk is evenly incorporated to avoid lumps. This step gives your banana pudding a luxurious texture.

3. Whip the Cream: In a separate bowl, pour the heavy whipping cream and use an electric mixer to beat it until soft peaks form. This should take around 3-5 minutes on medium-high speed. As the peaks begin to hold their shape, add in the vanilla extract and continue whipping until stiff peaks form.

4. Layer the Dessert: Now it’s time to assemble the banana pudding layers. Take a serving dish or individual glasses. Start with a layer of vanilla wafers at the base, followed by a generous amount of banana slices on top of the wafers. Spread a layer of the pudding mixture evenly over the bananas, ensuring it covers the fruit completely. Then, add a layer of whipped cream on top of the pudding.

5. Repeat the Layers: Repeat the layering process two more times—vanilla wafers, banana slices, pudding, and whipped cream—until you’ve used all the ingredients. Finish with a final layer of whipped cream on top, ensuring the dessert is smooth and evenly spread.

6. Chill the Pudding: Cover the assembled banana pudding with plastic wrap and let it chill in the refrigerator for at least 3 hours. This allows the flavors to meld together, and the pudding becomes firm enough to hold its shape. For the best flavor, chilling overnight is recommended.

7. Serve and Garnish: Just before serving, you can garnish the top with additional whipped cream, a few banana slices, crushed vanilla wafers, or even a drizzle of caramel for an extra special touch.

Adjustments

• Add some chocolate chips or fresh berries between the layers for a fun twist.

Tips

• Ripe Bananas: Make sure to use bananas that are ripe but not too soft. Bananas with a few brown spots will offer the best sweetness and flavor without becoming mushy in the pudding.
• Whipping Cream Tips: When whipping the cream, keep the bowl and beaters chilled for better, quicker results. If the cream becomes too stiff, it can be folded into the pudding base for extra richness.
• Make Ahead: Banana pudding actually tastes better after sitting for a few hours, as it allows the wafers to soften and the flavors to blend. Preparing this dessert a day in advance is a great idea.
• Serving Tip: For a visually appealing presentation, use clear glass bowls or trifle dishes so you can see the beautiful layers.

How to Store

After preparing banana pudding, cover it tightly with plastic wrap or store it in an airtight container. It can be kept in the refrigerator for up to 3 days. While the pudding itself remains fresh, the bananas may begin to brown slightly after the first day. For the best presentation, you can layer the bananas just before serving if you plan to store it longer.

Avoid freezing banana pudding, as the texture may break down and become watery when thawed.

Conclusion

Banana Pudding Delight is a sweet, creamy dessert that’s easy to make and perfect for any occasion. With simple ingredients and the option to add your own twist, this dessert is versatile, nostalgic, and sure to be a crowd-pleaser. Whether you’re serving it at a party or indulging in a quiet moment of sweetness, this banana pudding recipe will hit the spot every time.