Beef ramen noodles are a savory, satisfying dish perfect for those seeking a quick yet hearty meal. Combining tender beef, flavorful broth, and ramen noodles, this recipe is both filling and nutritious. The dish is rich in protein and carbohydrates, making it a well-balanced meal that’s easy to customize with your favorite vegetables. Whether you’re whipping up a late-night dinner or a quick lunch, this beef ramen recipe delivers delicious flavors with minimal effort.

Ingredients

• 8 oz of beef sirloin (thinly sliced)
• 2 packs of ramen noodles (without seasoning packets)
• 2 tbsp of soy sauce
• 1 tbsp of oyster sauce
• 2 tbsp of sesame oil (divided)
• 2 garlic cloves (minced)
• 1 tsp of grated ginger
• 2 cups of beef broth
• 1 tbsp of hoisin sauce
• 1 cup of sliced mushrooms
• 1 carrot (thinly sliced)
• 1 bunch of baby bok choy (chopped)
• 2 green onions (chopped)
• 1 tbsp of vegetable oil
• Salt and pepper to taste
• Sesame seeds (optional, for garnish)

How to Make

1. Prepare the Beef: Start by slicing the beef sirloin into thin strips. If the beef is slightly frozen, it will be easier to slice. Season the strips with salt and pepper, then set them aside.

2. Cook the Ramen Noodles: In a large pot, bring water to a boil. Add the ramen noodles and cook according to the package instructions (usually 3-4 minutes). Drain and set the noodles aside. You won’t need the seasoning packets, as the sauce will be much more flavorful.

3. Sauté the Vegetables: In a large skillet or wok, heat 1 tablespoon of sesame oil over medium heat. Add the garlic and ginger, cooking until fragrant (about 30 seconds). Toss in the sliced mushrooms, carrots, and bok choy. Sauté for 3-4 minutes until the vegetables soften slightly, but still retain some crunch. Remove the vegetables from the skillet and set them aside.

4. Cook the Beef: In the same skillet, heat the vegetable oil over medium-high heat. Add the sliced beef to the hot skillet, cooking it in batches if needed to avoid overcrowding. Sear the beef for about 2-3 minutes per side until it’s browned and cooked through. Once done, transfer the beef to a plate and set it aside.

5. Make the Sauce: In the skillet, add the beef broth, soy sauce, oyster sauce, and hoisin sauce. Stir the mixture, scraping up any browned bits from the bottom of the pan for extra flavor. Let the sauce simmer for 2-3 minutes to allow the flavors to meld together.

6. Combine Everything: Add the cooked ramen noodles to the skillet, stirring them into the sauce until they’re well coated. Return the cooked vegetables and beef to the skillet, mixing everything together until combined. Cook for an additional 2 minutes, ensuring everything is evenly heated.

7. Garnish and Serve: Divide the beef ramen noodles into bowls, and garnish with chopped green onions and sesame seeds, if desired. Serve hot and enjoy!

Adjustments

• Swap the beef for chicken, shrimp, or tofu to suit your preferences.

Tips

• Thin Slicing Tip: For easier slicing, freeze the beef for about 30 minutes before cutting. This allows you to get thin, uniform strips.
• Vegetable Options: Feel free to use any vegetables you have on hand. Bell peppers, snap peas, or spinach are great alternatives or additions to this dish.
• Customize Your Heat: Add some heat to your ramen by mixing in sriracha or chili paste for a spicy kick.
• Make It Soupier: If you prefer a brothier ramen, add an extra cup of beef broth to the sauce mixture for a more soup-like consistency.

How to Store

After cooking, store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, warm the beef ramen in a skillet or microwave, adding a splash of beef broth or water to loosen the noodles and sauce.

Freezing is not recommended as the noodles may become mushy after thawing.

Conclusion

Beef ramen noodles are the perfect quick and hearty meal, full of bold flavors and packed with tender beef and vegetables. Whether you’re in the mood for something savory and satisfying or just need a meal in under 30 minutes, this beef ramen recipe is a go-to option. It’s easy to adjust, flavorful, and sure to become a family favorite!